Barm Brack: American Style


Barm Brack is an Irish bread with dried fruits, soaked in tea, inside the batter.  I was challenged to bake this  (see here) in Barm Brack…Challenge Accepted, by my cousin (via Grumpy) Allen of Durham, England.

The recipe he used was this one Here, from Allrecipes.co.UK .  Here is his offering:

Look! Allen has a dalek cookie jar in the background!

Look! Allen has a dalek cookie jar in the background!

It looks terrific, but I like to use what I have on hand, and chopped candied citron was not in the pantry! DSCF1746 I made a nice big mug of really great tea (Yes, Allen, we do have really great tea here! This is Constant Comment by Bigelow.  It’s the perfect tea for this operation-or so  I think ;-) ).  The dried fruit options included raisins (sultanas), applis, strawberries, bananas and cherries.  I just couldn’t picture strawberries and bananas in this recipe, so raisins, apples and cherries it was.   They soaked for 2 hours (a lot less than the “overnight” called for) in the recipe.  I hope it will be okay…..

So the original recipe calls for 8oz light brown sugar.  From what I could find that would be just a bit over a cup (7oz= 1 cup).  I used about 2 tablespoons of low sugar marmalade, and decided to try with about 3/4 cup brown sugar (this was just perfect).  After draining off most of the tea, I added the brown sugar and marmalade, then stirred it all together.

The recipe also called for 5oz of self rising flour.  The 5oz is about a cup in US measure.DSCF1750  I didn’t have self rising flour, so substituted one cup flour and 1 tsp baking soda. After stirring all that together, I had a nice thick batter.  It was rich, sweet and tasted of tea. Not bad!  I baked it at 325f for an hour and came up with… (tadaaa!)…

This is delicious! DSCF1755 Very moist, thick with plumped up fruits and a hint of tea.  Grumpy says it’s more than “a hint”, but he really loves tea so this was a good flavor for him.

I’m not sure how this version shapes up against our UK cousins, but we’re happy with the Bram Brack and will definitely be making it again.   What do you say Allen dear??? (XX ).DSCF1756

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6 thoughts on “Barm Brack: American Style

  1. Looks fantastic Sheri, I’m way behind you in baking skills but this is just so easy to make that a novice like me cant fail with It. Going to have a go at the rice pudding ice cream next, Tesco have fantastic black cherries in at the moment so we’ll see how that goes. xx

    • Next weekend then? I’ll start the black cherries search. Thank’s for the confidence in my skills- but we’re both of us putterers without official training in the kitchen; and I’d say we do just fine!

    • It’s really delicious, and after today it won’t be on my diet for the rest of the year! I don’t do well with totally giving up one food item (flour) as it seems to call me throughout the day, taunting and coaxing like a Jezebel. I’m going to have to give up on something, but all white carbs didn’t work out so well :-(

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