Yesterday I was a “sneaky itch” for fooling Grumpy with a zucchini filled “apple” pie. Worse, he really liked that pie. The recipe required a single pie crust. Sometimes (always) I daydream, and doing things on autopilot, sometimes (a lot) I make mistakes. I made my regular pie crust and forgot to halve it for a single crust. I have some raspberries in the freezer, and an extra pie crust….that was all the excuse I needed to make another “Raspberry Pie” from The Minnesota Farm Woman. (click here for the recipe). The raspberries seem to give off a lot of juice as they thaw. I thought to combine the lemon-water that I’d simmered all that squash in with the juice that dripped off the berries and make a batch of raspberry lemonade. I just added some sugar to the pot of lemon-water, simmered it until completely dissolved. You can go by your own preference on the sweetness. I overdid a little, and decided to add the juice of one more lemon. After adding a lot more water, I had almost 1/2 gallon of lemonade. It was well received by the 2 fellas whose dignity was damaged by the apple pie fake-out.